Cum Monday was the day for me to start my official work in Hong Kong. I waited outside the HK Police gathering poit at about 8.15am. There i saw one guy waiting at the same place and finally i went out to him and said hello. Lucky enough that he was one of the participant too and from Singapore. I guess he's the only closest neighbour that i will find here. And after a while, another 2 more local participants came and we were finally brought inside. The HK Police HQ were quite cool and modernized.
In class we were briefed about the 2 weeks course and other matters. We also had to undergo self introductory in front of the class but it seems to be no problem because most of them understand english except from a few participant from China mainland and Macao. For the rest of the day, we did a few class exercises such as dismantling a hard drive, learning about hard disk, partitions and stuffs. You know, all computer forensic related stuff. The class ended for the day around 530pm. It only took me 5 -10 minuts walk to reach the hotel. Actually i could have reach the hotel quicker as it was just across the street. But unfortunately, one have to use the pedestrian bridge to cross over and that bought me some time.
We managed to dismantle and destroy the hard drive
Once back at the hotel, we then discussed the basics of survival. That is food of course. So, after gone through our halal food list, we finally decided to head towards Tsim Sha Tsui as there seems to be quite a number of halal foods there. So we took the MTR train from Wan Chai towards the TST MTR station.
Once at TST, we couldn't really find the place that we were suppose to go to but luckily we bumped in to a place called Ziafat. It even had the halal certification so we head straight inside. After looking at the menu, we ordered Garlic naan, butter naan and also 2 legged tandoori chicken. Our order was ready in about 10 minutes. Damm, the sizzling and smell of the chicken and naan was breath taking. LOL. Not even Chanel, Hugo or issey miyake can match this one :) The price plus tax was HKD 110 or about RM 46. Not the cheapest naan and tandoori that i have ever had but enough to satisfy my stomach. Never imagined eating naan in Hong Kong.
As the weather wasn't at our side on tuesday evening where it rained all day in the summer, we decided to have dinner at an Indian restaurant called Minar. The signboard said halal food so we took their word for it. We had Chicken fried rice + chicken kebab. Again, the food at HK so far had not failed us before. The taste was excellent and the quantity was enough for both of us to share. We then walk to a nearby shopping mall called the Pacific plaza. It was an ok mall but unfrotunate for us, the shops there closes quite early as compared to KL. As we were inside in one of the anchor shops, the announcement that the shops were going to close were announced and it was only around 830pm. But oh well, no problems here. We took one last spin at the mall, and bought ourself an expensive coffee at Starbucks (HKD 35) there before heading back to the hotel.
As there were nothing to do at the hotel, we tuned in to Star Movies Chinese (different from our Star Movies English) and watched a movie called Silverhawk. Overall it was a great story and not forgetting that it starred by Malaysian's Michelle Yeoh. Yeayyy!!!! Malaysia Boleh !!!
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